OUR STORY

We are the Parkers, a father daughter duo, hoping to bring the community delicious, gluten free options that can be easily made in the comfort of your own home. After years of constant stomach discomfort and thanks to the research skills of my Mom, we were hit with the hard reality that we might be gluten intolerant. I couldn’t quite fathom an eating lifestyle that didn’t include gluten. Life without pizza, burgers, bread, and all the delicious desserts? NO WAY! Realizing that eating a normal gluten dominant lifestyle was no longer an option was a tough pill to swallow.

So began the years of experimenting to create the perfect gluten free flour blend that would work in our favorite recipes. Finding the best ratio of each flour was tricky and took a lot of experimenting, but soon we realized we were onto something. Once we had perfected our flour blend, we got to work. We decided the gluten free world was missing that perfectly delicious, soft on the inside, crunchy on the outside, chocolate chip cookie. All the store bought ones we tried were “okay” but still left you with that gritty, weird aftertaste. We decided “okay” was becoming too accepted in the gluten free world and said “no more"! Soon, the Parker House Chocolate Chip Cookie was born.

Family and friends became our taste testers, and we were shocked and excited at the positive feedback we received. “You can’t even tell it's gluten free” was like music to our ears. That's exactly what we wanted. It was really fun not telling kids they were gluten free, having them try the cookies, and watching their disbelief when we finally told them. That was the green light for us, and we started thinking about some essential items that were missing from the kitchens of our fellow gluten free eaters. We then created our pancake, bread, and brownie mixes, in addition to our chocolate chip cookie and flour mixes.

We are so thrilled to be in Idaho and building our business. We appreciate all the support from the community and everyone along the way that has helped us get where we are. Being a part of the gluten free community is amazing, and we can’t wait to make gluten free easy and delicious for you and your family.