Get ready for the best loaf of homemade bread you've ever had, and cue the "hallelujah" because its gluten free too! With just a few simple ingredients and our unique blend of gluten free flour, you can now make and enjoy a moist, semisweet, and delicious loaf of white bread at home. The best part is it stays fresh and soft on the counter for up to 3 days! Each package makes one loaf and we highly recommend using a 4x8 sized loaf pan. This mix isn't just a bread mix though... it makes the best pizza crust, dinner rolls, hamburger buns, french toast and so many other delicious things. Gluten free made easy!
Ingredients:
GF Flour Blend (Rice and Tapioca Flours, Potato and Corn Starches), Sugar, Salt, Xanthan Gum
Kitchen Tips:
Smooth the top of the dough with wet hands or the back side of a wet spoon. Let the dough rise to about 1/2 in above the edge of the bread pan. Refrigerate loaf in a baggy overnight, cut loaf into slices the next day and freeze. Be sure and check out our Instagram for other recipes using our bread mix.
