Have you ever felt like becoming gluten free meant your days of baking were over? Fear not! With a special blend of gluten free flours and starches, we have created a flour mix that actually works with your recipes, (with a few easy tweaks) and won't leave you with that gritty texture or weird aftertaste. It truly is the absolute best. Our blend does not include xanthan gum and we highly recommend using it in your recipes. Happy experimenting! Gluten free made easy!
Ingredients:
GF Flour Blend (Rice and Tapioca Flours, Potato and Corn Starches)
Kitchen Tips:
Often times, decreasing the amount of butter/oil in a recipe you're using can work wonders with our gluten free flour. We also highly recommend using xanthan gum! For bread use 1 tsp of xanthan for every cup of flour. For cakes, cookies, and muffins use ½ tsp of xanthan for every cup of flour. Be sure and check out our Instagram for recipes using our special flour blend.
